Menu


Seasonal Drinks

  • Meg’s Finery – maple, basil, old fashion bitters, espresso cocktail over ice 4.50
  • Here it Is –pumpkin, cinnamon, clove, nutmeg, ginger latte 5.00/5.50
  • Grandma’s Specialty – caramel, rhubarb latte 5.00/5.50
  • Roger the Shrubber – apple, cinnamon latte 5.00/5.50
  • Black Cat – cinnamon, cayenne, charcoal mocha 5.00/5/50

Coffee

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Hand Poured

Drip (available until 5pm) – 2.50/2.75

Cold Brew – 4.50

See Board for hand crafted pour overs

Espresso

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  • DOPPIO – 2.65 double shot of espresso
  • 1 AND 1 – 5.25 8oz pour over, espresso side car (served for here only)
  • CORTADO – 3.70 espresso and equal parts steamed milk
  • CAPPUCCINO – 3.95 equal parts espresso, steamed milk and foam
  • CUBAN – 3.95 espresso and steamed sweetened condensed milk
  • LATTE – 3.95/4.50 espresso and steamed milk
    flavors: +.55 – vanilla, cinnamon, fireside, honey, cozy sweater, mocha, white mocha, mayan mocha

Flavors- Vanilla, Cinnamon, Dark Chocolate, White Chocolate and Mayan Mocha

ETC

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  • CHAI TEA LATTE – 3.95/4.50 Indian spices, black tea, and milk
  • HOT CHOCOLATE – 3.30/3.85 dark and white chocolate steamed in milk
  • REFRESHER – 3.00 tea or lemonade flavored with mango, peach, strawberry or wild berry
  • LOOSE LEAF TEA – 3.00/3.50 Irish breakfast, pomegranate green, honeybush, vanilla, peppermint, masala chai, earl grey with lavender, peppermint & black tea, chamomile & lemongrass
  • SMOOTHIES – 4.50 mango, peach, strawberry, or wild berry puree blended with ice

Breakfast

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    • BAGELS – 2.75 plain, cheese, everything, or cinnamon raisin served toasted
      with cream cheese or butter
    • AVOCADO TOAST – 6.50 avocado, honey grain toast, crushed red pepper, olive
      oil, lemon (egg +1)
    • GRANOLA – 6 granola, milk, fruit  (almond milk +.75, Greek yogurt +1.00)
    • KENTUCKY RED – 7 scrambled egg, candied bacon, pickled onions, house
      made biscuit
    • HONEY BEE – 7 scrambled egg, local sausage, arugula, house made biscuit,
      honey
    • THE WILLOW8 two scrambled eggs, spinach, pickled onions with candied bacon or local sausage and a side of berries
    • BYOB6 Bagel of your choice, gouda, scrambled egg (Candied bacon or
      sausage +1.00) (avocado +.75)

Lunch

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SANDWICHES

  • CHIPOTLE TURKEY SANDWICH – 7.50  turkey, cheese, bacon, spinach, tomato, and chipotle aioli on sourdough and grilled(avocado +.75)
  • TURKEY PESTO SANDWICH – 7.50 turkey, bacon, pesto, tomato, cheese on sourdough and grilled
  • CHICKEN BACON RANCH WRAP – 8.50 chicken, bacon, cheese, in a flour wrap with a side of ranch (avocado + .75)
  • GRILLED CHEESE – 5.00 honey grain toast, Gouda cheese, truffle balsamic glaze

BOWLS

  • CURRY CHICKEN SALAD – 7 curry chicken, arugula, lemon, honey grain toast
  • TOMATO BASIL SOUP – CUP 3.45 BOWL 5.25 served with honey grain
    toast
  • STRAWBERRY SALAD – 8 spinach, strawberries, walnuts, feta, pickled onion, house balsamic vinaigrette
  • EDEN – 8 basil balsamic quinoa, sweet potatoes, spinach, pickled onions, pickled carrots, avocado, feta (chicken +2)
  • PITA CHIPS AND HUMMUS – 6